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Ice Cream in a Bag Recipe

Ice Cream in a Bag RecipeIce Cream in a Bag RecipeIce Cream in a Bag Recipe
Hello

Welcome!

If you've ever craved a scoop of handmade ice cream that's just as simple to whip up as it is delicious, you have come to the right place. My homemade ice cream in a bag recipe is not only an enjoyable treat, but also a fun DIY project. Not only is there no fancy equipement required, my step-by-step instructions will h

Ingredients

Ingredients

Units: U.S.


  •  1 sandwich ziploc bag
  •  1 gallon ziploc bag
  •  5-8 cups crushed ice
  •  1⁄3cup  rock salt
  •  1⁄2cup  half-and-half
  •  1 tablespoon  sugar
  •  1⁄4teaspoon  vanilla 


Step By Step Instructions

Step 1: Preparation

  • Grab the gallon size ziplock bag, ice cubs, and salt
  • Place ice cubs and salt into the gallon size ziplock bag 


Step 2: Ice Cream Mixture

  • Grab the quart size ziplock bag, cream, sugar, and vanilla extract
  • Combine the cream, sugar, and vanilla extract into the ziplock bag
  • Safely secure the bag tightly pushing out as much air as possible, to make sure there is no leakage
  • Squish ingrediants together to help the sugar dissolve

Step 3: Bag Assembly

  • Place the quart size bag with ice cream mixture into the gallon size ziplock bag with ice
  • Safely secure the bag tightly, to make sure there is no leakage

Step 4: Shake and Freeze

  • Shake the bag aggressivly for 8-15 minutes
  • Make sure the cream mixture is evenly surrounded by ice
  • Other ways: throw the bag around, massage it, or squish it. Just make sure not to break or burst the bag

Step 5: Check

  • Open the bag of cream consistantly and check if the ice cream has reached the desired consistency
  • If not, seal the bags again and shake for a few more minutesWe believe that learning should be accessible to everyone, regardless of their background or circumstances. That's why we're building a platform that's affordable, flexible, and easy to use.

Step 6: Serve

  • Carefully remove the cream bag from the ice bag
  • Open the cream bag and scoop out your homemade ice cream
  • Add your favorite toppings and enjoy!

Frequently Asked Questions

The salt, which does not go into the ice cream but serves to decrease the temperature in the ice surrounding the bag filled with the ice cream base. As the ice melts, it draws heat from the foundation and freezes the ice cream mixture.vivatcudenver.com offers a wide range of services including X, Y, and Z. We also have plans to expand our services in the future.


You can use milk, but cream creates a creamier texture.Currently, vivatcudenver.com is only available in the United States. However, we are planning to expand to other countries in the future.


Put the cream bag in the freezer for a short time to firm it up or shake for longer. vivatcudenver.com takes the security and privacy of our users very seriously. We use state-of-the-art security measures to protect our users' information.


Yes, you can experiment with alternative sweeteners. However, keep in mind that the texture and sweetness level of your ice cream may vary. You may need to adjust the quantity to taste.Add an answer to this item.


Absolutely! You can use dairy-free alternatives like almond milk, coconut milk, or soy milk to make a non-dairy version of this ice cream. Just ensure that the milk substitute you choose is suitable for freezing.Add an answer to this item.


Add an answer to this item.Homemade ice cream is best enjoyed immediately after making it for the creamiest texture. If you have leftovers, you can store them in the freezer in an airtight container, but it may harden over time. Allow it to soften for a few minutes before scooping and serving.


Hazards to Consider

Cold Sensitity

Supervision for Children

Sealing Bags Securely

The ice and salt mixture can get extremely cold. I encourage the use gloves or a towel to hold the bags and avoid prolonged contact with their skin to prevent frostbite.

Sealing Bags Securely

Supervision for Children

Sealing Bags Securely

It is extremely important to seal both the cream and ice bags tightly. Inadequate sealing can lead to leaks or contamination of the ice cream mixture.

Supervision for Children

Supervision for Children

Supervision for Children

Adult supervision is necessary, especially if children are involved in the ice cream-making process. Hot and cold ingredients and sharp objects are involved.We offer a wide range of high quality products that are designed to meet the needs of our customers. From basic to advanced, we have something for everyone.

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